NIGERIAN PEPPER SOUP WITH ASSORTED MEAT.

Nigerian pepper soup is one of my favourite soups to prepare. It's an easy recipe that doesn't require much. Nigerian pepper soup can be made using goat meat, chicken, catfish, assorted meat and so on. I used assorted meat to make it. Nigerian pepper soup is usually peppery, but this is  not compulsory. It just depends on how you like it, but I prefer mine peppery.

                                                               Ingredients

Assorted meat (shaki, beef, kidney,cow leg)

2 Tablespoons of pepper soup spice

2 Table spoons of crayfish

1/2 Table spoons of black pepper

2 Table spoons of red pepper

2 Cubes of Maggi

5 Cups of water

2  Ehuru (calabash nutmeg)

1/2 Bell pepper (Red)

Scent leaf

Salt to taste

                                                                Procedure

In a pot containing the assorted meat; add water, season using  pepper, salt, maggi, onions and allow to boil till it's tender.

Top up the water to your desired level.

Add the pepper soup spice, efuru, crayfish, maggi, salt, bell pepper and allow to cook for 20 minutes.

Add the scent leaf and allow to simmer for about 5 minutes.

Your pepper soup is ready. you can serve alone or with Agidi, bread, rice. which is what I love to serve mine with.

What do you like to serve your pepper soup with, I would love to hear from you.

PS:

I had previously boiled the cow leg and shaki separately before boiling it together with the beef because it takes a while to become tender.

Thanks for stopping by!